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This free Master Class, held by Jerry Sargeant, is for Star Magic Infinity Members. Its part of our new addition to Infinity called Interactive. Jerry hosts these live Master Interactive Classes, covering different topics and subjects, giving you the chance to learn new skills and and take new tools into your spiritual arsenal that you can use every day to keep unlocking more of who you are, more of your Divine Potential.
This Master Class is going to be the third Q & A. 3 hours, diving deep in to all things spiritual. You can ask anything you like. Its a no holds barred session. You will also receive an Energy Upgrade and Healing Transmission. It’s going to be fun, informative, transformational, heart and mind opening and an incredible opportunity for us to be in the same space as sisters and brothers, sharing our knowledge! We are ONE!
Please ensure your e-mail your questions to firstname.lastname@example.org 24 hours before the event. We can then prepare all the questions and be much more efficient!
If you are an Infinity Member already, you don’t need to do anything. You will be sent login and pass codes the day before the workshop to your registered e-mail.
If you are not an Infinity Member, please join here https://www.starmagichealing.com/infinity-members/ and you too, will also be sent login and pass codes the day before the workshop to your registered e-mail.
The event is scheduled for 3 hours but don’t be in a hurry to leave as it may go over if we are working and flowing.
See You on the Inside Beautiful Souls
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The perfect sauce to go with any pasta dish, it is light and super creamy and will keep in the fridge for 5 days and freeze well if you want to make a big batch.
This recipe makes 4 servings
Equipment needed: blender, chopping board, chefs knife, wooden spoon, saucepan
TOTAL TIME: 10 minutes
The challenge with a vegan carrot cake is to replace the eggs without ending up with a dry, crumbly sponge. This recipe uses psyllium husks (the incredibly high-fibre shells of tiny seeds) to help bind the batter and keep everything deliciously moist. When making the cream cheese frosting be sure to use a brand of vegan cream cheese which isn’t too savoury.
Makes 1 whole cake (12 slices)
Equipment needed: 2 x round cake tins, oven, baking paper, mixing bowl x 2, whisk, measuring jug, sieve, grater, cooling rack, chopping board, chefs knife
TOTAL TIME: 1 hour
Looking for a veggie midweek meal? Try our vegetarian celeriac steak recipe for a super easy low-calorie meal for three
Makes 3 servings
Equipment needed: large saucepan, wooden spoon, chopping board, knife, small skillet/frying pan
TOTAL TIME: 45 minutes
If there’s one dish that can be made in a jiffy (just 15 minutes) and can be served as a starter, an appetiser and a full-blown main dish, it is this Chilli Garlic Mushroom. Its simple recipe comes together so effortlessly quick that it’s a perfect ‘surprise guest visit’ snack.
Equipment needed: large frying pan, chopping board, chefs knife,
TOTAL TIME: 20 MINUTES